Bucciato 2003
(Veneto)
Garganega
|
 White Wine |
Score: ✧✧✧✧✭ |
This wine shows an intense golden yellow color and nuances of golden
yellow, very transparent. The nose reveals intense, clean, pleasing,
refined and elegant aromas which start with hints of quince, plum and
medlar followed by aromas of chamomile, honey, almond, hawthorn, hazelnut,
pear and peach. The mouth has good correspondence to the nose, a crisp
attack and pleasing smoothness, however well balanced by alcohol, good
body, intense flavors, agreeable. The finish is persistent with flavors of
plum, quince and almond. A well made wine. Bucciato ferments with its skins
and ages in steel tanks.
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|
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Alcohol: 13%
|
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Roasted fish, Stewed fish with mushrooms, Roasted white meat
|
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Suggested glass  |
12 °C
(53 °F) |
| (Bodied and Mature White Wines) |
|
| Issue 34, October 2005 |
| Other Vintages |
| |
DiWineTaste |
Readers |
| 2002 |
✧✧✧✧ |
Issue 18, April 2004 |
-- |
| 2003 |
✧✧✧✧✭ |
Issue 34, October 2005 |
-- |
| 2004 |
✧✧✧✧✭ |
Giugno 2006 |
-- |
| 2005 |
✧✧✧✧✭ |
November 2007 |
-- |
|
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