Campofiorin 2002

Masi (Italy)

(Veneto)

Corvina (70%), Rondinella (25%), Molinara (5%)
Red Wine	Score: ✧✧✧✧

The wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry and plum followed by aromas of blackberry, blueberry, violet, cyclamen, vanilla, licorice and menthol. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blackberry. Campofiorin is produced with double fermentation system "Ripasso", ages for 22 months in cask and at least 4 months in bottle.

Alcohol: 13%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

November 2005

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