Grandarella 2001

Masi (Italy)

(Friuli-Venezia Giulia)

Refosco dal Peduncolo Rosso (75%), Carmenère (25%)
Red Wine	Score: ✧✧✧✧✭

Grandarella shows a deep ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, black cherry and plum followed by aromas of violet, tobacco, vanilla, black pepper, licorice, menthol, cocoa, cinnamon, mace and coriander. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of blackberry, black cherry and plum. A well made wine. Grandarella is produced with dried grapes, ages for 24 months in cask followed by at least 4 months of aging in bottle.

Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 36, December 2005

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