Monferrato Rosso Bruno Broglia 2003

Broglia (Italy)

Barbera, Cabernet Sauvignon, Merlot
Red Wine	Score: ✧✧✧✭

This wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, plum and violet followed by aromas of blueberry, blackberry, black currant and vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. This Monferrato Rosso ages for 18 months in barrique.
Alcohol: 13.5%
Roasted meat, Broiled meat and barbecue, Braised and stewed meat
Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)
Issue 36, December 2005