Langhe Rosso Rabajolo 2003

Bruno Rocca (Italy)

Langhe (Piedmont)

Cabernet Sauvignon (40%), Nebbiolo (30%), Barbera (30%)
Red Wine	Score: ✧✧✧✧

The wine shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry and plum followed by aromas of blueberry, black currant, violet, cocoa, licorice, menthol, black pepper and hints of vanilla and bell pepper. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. This wine ages for 18 months in cask followed by an aging of 10 months in bottle.

Alcohol: 14%

Roasted meat, Braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

December 2005

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