Terresicci 2003

Cantine di Dolianova (Italy)

(Sardinia)

Barbera (85%), Syrah (10%), Montepulciano (5%)
Red Wine	Score: ✧✧✧✧

This wine shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry and plum followed by aromas of pomegranate, blackberry, black currant, carob, licorice and vanilla. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, plum and blackberry. Terresicci ages for 12 months in barrique.

Alcohol: 13.5%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

Issue 37, January 2006

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2003	✧✧✧✧	Issue 37, January 2006	--
2014	✧✧✧✧✭	May 2020	--

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