La Solatia 2003

Ruffino (Italy)

(Tuscany)

Chardonnay (90%), Viognier (10%)
White Wine	Score: ✧✧✧✧

This wine shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas that start with hints of banana, acacia and vanilla followed by aromas of litchi, pineapple, pear, apple, peach, toasted and hawthorn. The mouth has good correspondence to the nose, a crisp attack and pleasing roundness, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of banana, pear and pineapple. La Solatia ages for 3 months in barrique followed by at least 3 months of aging in bottle.

Alcohol: 13.5%

Stuffed pasta, Fish and mushrooms soups, Broiled fish, Sauteed white meat

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

Issue 38, February 2006

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