Mandrarossa Bendicò 2002

Cantine Settesoli (Italy)

(Sicily)

Nero d'Avola (60%), Merlot (30%), Syrah (10%)
Red Wine	Score: ✧✧✧✧✭

This wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, black currant and plum followed by aromas of blueberry, vanilla, tobacco, cocoa, cinchona, mace, eucalyptus and hints of rhubarb. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of black cherry, black currant and plum. A well made wine. Bendicò ages for 14 months in barrique.

Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 39, March 2006

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