Wine Culture and Information since 2002 - Volume 22
Home Page Events Wine Guide Wine of the Day Aquavitae Wine Places Guide Podcast Polls EnoGames EnoForum Serving Wine Alcohol Test
DiWineTaste on Twitter DiWineTaste on Instagram DiWineTaste Mobile for Android DiWineTaste Mobile for iOS Become a Registered User Subscribe to the Mailing List Tell a Friend About DiWineTaste Download DiWineTaste Card
About Us Write Us Back Issues Advertising General Index
Privacy Policy
☰ Menu

 Share this wine       Vote this wine in Wine Parade

  Gelso del Moro Rosso Negroamaro 2000, Resta (Italy)

Gelso del Moro Rosso Negroamaro 2000

Resta (Italy)

Salento (Apulia)
Red Wine Red Wine Score: ✧✧✧✧

Salento (Apulia) The wine has a beautiful and intense ruby red color and nuances of garnet red, little transparency. The nose starts with rich aromas of jams, clean, neat and of personality. There can be perceived good and intense aromas of black cherry, caramel, fig jam, blueberry jam, blackberry jam, plum jam, dried violet and vanilla. In mouth has good correspondence to the nose and a balanced attack, good body and intense flavors. The finish is persistent with pleasing flavors of plum jam and blueberry jam. Gelso del Moro Rosso is aged for 4 months in oak casks.

Alcohol: 13%

Broiled meat and barbecue, Stuffed pasta, Hard cheese

Suggested glass Young Red Wines 18 °C
(64 °F)
(Young Red Wines)

Issue 8, May 2003

 Share this wine       Vote this wine in Wine Parade

Other Resta's wines 

Also available on mobile devices:

DiWineTaste Polls
What is the most important media in choosing wine?

Result   Other Polls

 Share this poll   
What wine do you prefer having as an aperitif?

Result   Other Polls

 Share this poll   
What kind of wine do you like having in December?

Result   Other Polls

 Share this poll   

☰ Menu

Privacy Policy

Download your free DiWineTaste Card  :  Test your Blood Alcohol Content  :  Follow DiWineTaste Follow DiWineTaste on Twitter Segui DiWineTaste su Instagram

Download DiWineTaste
Copyright © 2002-2023 Antonello Biancalana, DiWineTaste - All rights reserved
All rights reserved under international copyright conventions. No part of this publication and of this WEB site may be reproduced or utilized in any form or by any means, electronic or mechanical, without permission in writing from DiWineTaste.