Lungarotti Brut Metodo Classico

Lungarotti (Italy)

(Umbria)

Chardonnay (50%), Pinot Nero (50%)
Sparkling Wine	Score: ✧✧✧

The wine shows a brilliant golden yellow color and nuances of straw yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean and pleasing aromas that start with hints of bread crust and hazelnut followed by aromas of hawthorn, apple, yeast, plum, nougat and grapefruit. The mouth has good correspondence to the nose, a crisp and effervescent attack, pleasing roundness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, grapefruit and hazelnut. Lungarotti Brut is produced with the classic method and ages in the bottle on its lees for 36 months.

Alcohol: 12.5%

Aperitifs, Fish and crustaceans appetizers, Risotto with fish and crustaceans

Suggested glass	10 °C (50 °F)
(Classic Method Sparkling Wines)

August 2006

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Other Vintages
	DiWineTaste		Readers
N.V.	✧✧✧	August 2006	--
2004	✧✧✧	May 2009	--
2005	✧✧✧✭	March 2011	--
2010	✧✧✧✭	November 2013	--
2011	✧✧✧✭	February 2015	--

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