Megara 2004

Duca di Salaparuta (Italy)

(Sicily)

Frappato (60%), Syrah (40%)
Red Wine	Score: ✧✧✧✭

The wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry and raspberry followed by aromas of strawberry, plum, violet, rose and cyclamen. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing roundness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum, cherry and raspberry. Megara ages for 12 months in cements tanks followed by 5-6 months of aging in bottle.

Alcohol: 13%

Stuffed pasta, Roasted fish, Stewed fish, Roasted white meat

Suggested glass	17 °C (62 °F)
(Bodied or Mature Red Wines)

Issue 44, September 2006

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