Baiocco 2004
(Umbria)
Sangiovese
|
 Red Wine |
Score: ✧✧✧ |
The wine shows a brilliant ruby red color and nuances of ruby red, moderate
transparency. The nose denotes intense, clean and pleasing aromas that
start with hints of cherry, raspberry and pomegranate followed by aromas of
blueberry, strawberry and plum. The mouth has good correspondence to the
nose, a slightly tannic attack and however balanced by alcohol, good body,
intense flavors, agreeable. The finish is persistent with flavors of cherry
and raspberry. Baiocco ages for 5 months in steel tanks followed by 2
months of aging in bottle.
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|
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Alcohol: 13%
|
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Pasta with meat, Sauteed meat, Roasted white meat
|
|
Suggested glass  |
17 °C
(62 °F) |
| (Bodied or Mature Red Wines) |
|
| September 2006 |
| Other Vintages |
| |
DiWineTaste |
Readers |
| 2004 |
✧✧✧ |
September 2006 |
-- |
| 2007 |
✧✧✧ |
April 2009 |
-- |
| 2010 |
✧✧✧ |
February 2013 |
-- |
| 2011 |
✧✧✧ |
June 2014 |
-- |
| 2013 |
✧✧✧ |
January 2015 |
-- |
| 2014 |
✧✧✧ |
December 2015 |
-- |
|
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