Barbera d'Asti Costamiole 2001
Prunotto (Italy)
Barbera d'Asti (Piedmont)
The wine shows an intense ruby red color and nuances of garnet red, little
transparency. The nose reveals intense, clean, pleasing, refined and
elegant aromas that start with hints of cherry, plum and blueberry followed
by aromas of violet, blackberry, black currant, vanilla, tobacco, licorice,
cocoa, mace and menthol. The mouth has good correspondence to the nose, a
tannic attack and however balanced by alcohol, full body, intense flavors.
The finish is persistent with flavors of plum and cherry. A well made wine.
Barbera d'Asti Costamiole ages for 12 months in barrique followed by 12
months of aging in bottle.
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Alcohol: 14.5%
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Game, Roasted meat, Braised and stewed meat, Hard cheese
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Suggested glass  |
18 °C (64 °F) |
(Full Bodied and Very Mature Red Wines) |
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Issue 46, November 2006 |
Other Vintages |
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DiWineTaste |
Readers |
2000 |
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May 2004 |
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2001 |
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Issue 46, November 2006 |
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