Colli Perugini Rosso L'Arringatore 2003

Goretti (Italy)

Colli Perugini (Umbria)

Sangiovese, Merlot, Ciliegiolo
Red Wine	Score: ✧✧✧✧

This wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry and plum followed by aromas of blueberry, blackberry, violet, vanilla, toasted, cocoa, cinnamon, tobacco and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and blackberry. L'Arringatore ages for 12 months in cask followed by 12 months of aging in bottle.

Alcohol: 14%

Roasted meat, Broiled meat and barbecue, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

Issue 46, November 2006

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