Montefalco Rosso 2004

Adanti (Italy)

Montefalco (Umbria)

Sangiovese (65%), Sagrantino (15%), Barbera (10%), Merlot (5%), Cabernet Sauvignon (5%)
Red Wine	Score: ✧✧✧

This Montefalco Rosso shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry and plum followed by aromas of blackberry, violet, vanilla, blueberry and licorice. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. This Montefalco Rosso ages for 12 months in cask.

Alcohol: 13.5%

Sauteed meat with mushrooms, Broiled meat and barbecue, Stewed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

November 2006

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Other Vintages
	DiWineTaste		Readers
2002	✧✧✧	Issue 31, June 2005	--
2004	✧✧✧	November 2006	--
2005	✧✧✧✭	October 2008	--
2006	✧✧✧✭	March 2010	--
2007	✧✧✧✭	March 2011	--
2008	✧✧✧✭	March 2013	--
2009	✧✧✧✭	July 2014	--
2016	✧✧✧✧	March 2021	--

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