Pelago 2003
(Marches)
Cabernet Sauvignon (50%), Montepulciano (40%), Sangiovese (10%)
|
 Red Wine |
Score: ✧✧✧✧✭ |
Pelago shows a deep ruby red color and nuances of ruby red, little
transparency. The nose reveals intense, clean, pleasing, refined and
elegant aromas which start with hints of black cherry, plum and black
currant followed by aromas of blueberry, blackberry, violet, vanilla,
licorice, tobacco, chocolate, eucalyptus and hints of lavender. The mouth
has good correspondence to the nose, a tannic attack and however balanced
by alcohol, full body, intense flavors, agreeable. The finish is persistent
with flavors of black cherry, plum and black currant. A well made wine.
Pelago ages for 14 months in barrique followed by 12 months of aging in
bottle.
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Alcohol: 13.5%
|
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Roasted meat, Game, Braised and stewed meat, Hard cheese
|
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Suggested glass  |
18 °C
(64 °F) |
| (Full Bodied and Very Mature Red Wines) |
|
| Issue 49, February 2007 |
| Other Vintages |
| |
DiWineTaste |
Readers |
| 2003 |
✧✧✧✧✭ |
Issue 49, February 2007 |
-- |
| 2009 |
✧✧✧✧✧ |
December 2013 |
-- |
| 2012 |
✧✧✧✧✭ |
January 2017 |
-- |
| 2018 |
✧✧✧✧✭ |
October 2022 |
-- |
|
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