Poggio Madrigale 2001

Di Filippo (Italy)

(Umbria)

Sangiovese, Merlot, Montepulciano
Red Wine	Score: ✧✧✧✧

Poggio Madrigale shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of plum jam, black cherry jam and dried violet followed by aromas of blueberry jam, vanilla, carob, tobacco, licorice and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum jam and black cherry jam. Poggio Madrigale ages for 24 months in cask.

Alcohol: 14%

Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 49, February 2007

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	DiWineTaste		Readers
1998	✧✧✧✭	May 2003	--
2001	✧✧✧✧	Issue 49, February 2007	--

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