Colli Perugini Rosso 2003

Chiorri (Italy)

Colli Perugini (Umbria)

Sangiovese (50%), Merlot (30%), Cabernet Sauvignon (20%)
Red Wine	Score: ✧✧✭

The wine shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry, plum and raspberry followed by aromas of blackberry, violet and cyclamen. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of plum and black cherry. This Colli Perugini Rosso ages for 10 months in steel tanks followed by 18 months of aging in bottle.

Alcohol: 13.5%

Pasta with meat and mushrooms, Broiled meat and barbecue, Sauteed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

Issue 50, March 2007

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	DiWineTaste		Readers
2003	✧✧✭	Issue 50, March 2007	--
2010	✧✧✭	July 2013	--

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