Dithyrambus 2003

Marco Carpineti (Italy)

(Latium)

Montepulciano (60%), Nero Buono (40%)
Red Wine	Score: ✧✧✧✧

The wine shows a deep ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and blackberry followed by aromas of violet, vanilla, tobacco, cyclamen, carob, mace and leather. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of black cherry, plum and blackberry. Dithyrambus ages for 24 months in cask.

Alcohol: 14%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

Issue 50, March 2007

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2003	✧✧✧✧	Issue 50, March 2007	--
2006	--	--	✧✧✧✧

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