Pinot Nero 2004
Tenuta Valdipiatta (Italy)
(Tuscany)
Pinot Nero
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Red Wine |
Score: ✧✧✧✧ |
This Pinot Noir shows an intense ruby red color and nuances of garnet red,
moderate transparency. The nose reveals intense, clean, pleasing, refined
and elegant aromas which start with hints of cherry, plum and raspberry
followed by aromas of cyclamen, dog rose, vanilla, tobacco, pink
pepper, peanut butter, cocoa and menthol. The mouth has good
correspondence to the nose, a slightly tannic attack and pleasing
crispness, however balanced by alcohol, good body, intense flavors. The
finish is persistent with flavors of cherry, plum and raspberry. A well
made wine. This Pinot Noir ages for 12 months in barrique followed by 6
months of aging in bottle.
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Alcohol: 13.5%
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Stuffed pasta, Roasted meat, Stewed meat
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Suggested glass |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
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Issue 52, May 2007 |
Other Vintages |
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DiWineTaste |
Readers |
2004 |
✧✧✧✧ |
Issue 52, May 2007 |
-- |
2006 |
✧✧✧✧ |
April 2010 |
✧✧✧✧ |
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