Sant'Antimo Cabernet Sauvignon 2004

Molino di Sant'Antimo (Italy)

Sant'Antimo (Tuscany)

Cabernet Sauvignon
Red Wine	Score: ✧✧✧✧❂

This wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of plum, black currant and black cherry followed by aromas of blueberry, violet, vanilla, bell pepper, cinnamon and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing roundness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum, black cherry and black currant. Sant'Antimo Cabernet Sauvignon ages for 2 months in barrique.

Alcohol: 13%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 52, May 2007

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