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  Palizzi 2003, Malaspina (Italy)  

Palizzi 2003

Malaspina (Italy)

(Calabria)
Calabrese Nero (50%), Nerello Cappuccio (30%), Castiglione (20%)
Red Wine Red Wine Score: ✧✧✧

(Calabria) Palizzi shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean and pleasing aromas which start with hints of black cherry, plum and violet followed by aromas of blueberry, vanilla and carob. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. Palizzi ages for 6 months in barrique.

Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2007


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