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  Pellaro 2003, Malaspina (Italy)

Pellaro 2003

Malaspina (Italy)

(Calabria)
Nerello Cappuccio (50%), Nocera (30%), Cabernet Sauvignon (20%)
Red Wine Red Wine Score: ✧✧✧✭

(Calabria) Pellaro shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of plum, blackberry and black cherry followed by aromas of violet, cinchona, vanilla and carob. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum and blackberry. Pellaro ages for 10 months in barrique.

Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 52, May 2007


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