Rosso Spina 2005

Cantina La Spina (Italy)

(Umbria)

Montepulciano (90%), Merlot (5%), Grenache Noir (5%)
Red Wine	Score: ✧✧✧✧

Rosso Spina shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and blueberry followed by aromas of violet, vanilla, rose, raspberry, carob and cinnamon. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and raspberry. Rosso Spina ages for 12 months in barrique.

Alcohol: 13.5%

Roasted meat, Broiled meat and barbecue, Stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

Issue 52, May 2007

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	DiWineTaste		Readers
2003	✧✧✧✭	Issue 27, February 2005	--
2004	✧✧✧✭	April 2007	--
2005	✧✧✧✧	Issue 52, May 2007	--

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