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  Rosso Spina 2004, Cantina La Spina (Italy)

Rosso Spina 2004

Cantina La Spina (Italy)

(Umbria)
Montepulciano (90%), Merlot (5%), Grenache Noir (5%)
Red Wine Red Wine Score: ✧✧✧

(Umbria) Rosso Spina shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry and plum followed by aromas of blueberry, cyclamen, vanilla, tobacco and carob. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and blueberry. Rosso Spina ages for 12 months in barrique.

Alcohol: 13.5%

Roasted meat, Broiled meat and barbecue, Stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2007


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Other Vintages
  DiWineTaste Readers
2003   ✧✧✧     Issue 27, February 2005       --    
2004   ✧✧✧     April 2007       --    
2005   ✧✧✧✧     Issue 52, May 2007       --    

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