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  Peschio 2005, Donato Giangirolami (Italy)  

Peschio 2005

Donato Giangirolami (Italy)

(Latium)
Cabernet Sauvignon (50%), Merlot (25%), Syrah (25%)
Red Wine Red Wine Score: ✧✧✧

(Latium) Peschio shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean and pleasing aromas which start with hints of black cherry and plum followed by aromas of blueberry, black currant, violet, vanilla and chocolate. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. Peschio ages for 7-8 months in barrique followed by 7-8 months in bottle.

Alcohol: 13%

Broiled meat and barbecue, Roasted meat, Stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 52, May 2007


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2005   ✧✧✧     Issue 52, May 2007       --    
2014   ✧✧✧✧     February 2019       --    

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