Petraro 2004

Ceraudo (Italy)

(Calabria)

Cabernet Sauvignon
Red Wine	Score: ✧✧✧✧

Petraro shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, black currant and plum followed by aromas of blueberry, dried violet, vanilla, tobacco, cocoa and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and black currant. Petraro ages for 18 months in barrique.

Alcohol: 14%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

Issue 52, May 2007

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	DiWineTaste		Readers
2004	✧✧✧✧	Issue 52, May 2007	--
2005	✧✧✧✧✭	August 2008	--

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