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  Molise Tintilia Macchiarossa 2004, Claudio Cipressi (Italy)

Molise Tintilia Macchiarossa 2004

Claudio Cipressi (Italy)

(Molise)
Tintilia
Red Wine Red Wine Score: ✧✧✧✧

(Molise) Molise Tintilia Macchiarossa shows a brilliant ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry and plum followed by aromas of blueberry, blackberry, cyclamen, violet, black pepper, vanilla and carob. The mouth has good correspondence to the nose, a tannic attack and pleasing roundness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. Molise Tintilia Macchiarossa ages for about 12 months in cask.

Alcohol: 13.5%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 53, June 2007


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