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  Barbera d'Alba Vigna dei Romani 2000, Enzo Boglietti (Italy)

Barbera d'Alba Vigna dei Romani 2000

Enzo Boglietti (Italy)

Barbera d'Alba (Piedmont)
Barbera
Red Wine Red Wine Score: ✧✧✧✧✧

Barbera d'Alba (Piedmont) A magnificent Barbera! This wine shows a beautiful deep ruby red color and nuances of ruby red, little transparency. The nose reveals great personality with intense, clean, elegant and refined aromas where it can be perceived a clear hint of toasted wood which does not disturb the perception of other aromas. There can be perceived good aromas of black cherry jam, cherry jam, plum jam, raspberry, black currant and dried violet followed by good and intense aromas of cocoa, toffee, licorice, vanilla and toasted wood. In mouth reveals excellent correspondence to the nose, a slightly tannic attack however balanced by alcohol and acidity of Barbera. Intense flavors and full body. The finish is very persistent with long and clean flavors of black cherry, plum and toasted. A truly great wine and very well made. Vigna dei Romani is aged for 16 months in barrique and for 4 months in bottle.

Alcohol: 14.5%

Game, Braised meat, Stewed meat, Roasted meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 10, Summer 2003


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