Barbera d'Alba Vigna dei Romani 2000
Barbera d'Alba (Piedmont)
A magnificent Barbera! This wine shows a beautiful deep ruby red color and
nuances of ruby red, little transparency. The nose reveals great
personality with intense, clean, elegant and refined aromas where it can
be perceived a clear hint of toasted wood which does not disturb the
perception of other aromas. There can be perceived good aromas of black
cherry jam, cherry jam, plum jam, raspberry, black currant and dried
violet followed by good and intense aromas of cocoa, toffee, licorice,
vanilla and toasted wood. In mouth reveals excellent correspondence to the
nose, a slightly tannic attack however balanced by alcohol and acidity of
Barbera. Intense flavors and full body. The finish is very persistent with
long and clean flavors of black cherry, plum and toasted. A truly great
wine and very well made. Vigna dei Romani is aged for 16 months in
barrique and for 4 months in bottle.
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Alcohol: 14.5%
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Game, Braised meat, Stewed meat, Roasted meat, Hard cheese
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Suggested glass  |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
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Issue 10, Summer 2003 |
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