Chianti 2006

Santa Liberata (Italy)

Chianti (Tuscany)

Sangiovese (90%), Canaiolo Nero (10%)
Red Wine	Score: ✧✧

This Chianti shows a brilliant ruby red color and ruby red nuances, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry, plum and raspberry followed by aromas of blueberry, violet and cinnamon. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of black cherry and plum. This Chianti ages for 6 months in steel and cement vats.

Alcohol: 13.5%

Stuffed pasta, Sauteed meat

Suggested glass	16 °C (60 °F)
(Bodied or Mature Red Wines)

June 2007

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