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  Oppidum Spumante Secco 2006, Sant'Andrea (Italy)  

Oppidum Spumante Secco 2006

Sant'Andrea (Italy)

(Latium)
Moscato di Terracina
Sparkling Wine Sparkling Wine Score: ✧✧✧

(Latium) This sparkling wine shows an intense straw yellow color and nuances of straw yellow, good effervescence, fine and persistent perlage. The nose denotes intense, clean and pleasing aromas which start with hints of grape, peach and pear followed by aromas of apple, banana, white rose and sage. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of grape, peach and apple. Oppidum Spumante Secco is made with the Charmat method and ferments in tanks for 3 months.

Alcohol: 13%

Aperitifs, Fish and crustacean appetizers, Pasta and risotto with crustaceans

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

November 2007


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