Blanc des Rosis 2006

Schiopetto (Italy)

(Friuli-Venezia Giulia)

Tocai Friulano (50%), Pinot Grigio (20%), Sauvignon Blanc (10%), Malvasia Istriana (10%), Ribolla Gialla (10%)
White Wine	Score: ✧✧✧✧✭

Blanc des Rosis shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas that start with hints of pear, apple and peach followed by aromas of pineapple, hawthorn, kiwi, lemon, broom, elder and almond. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, peach and almond. The Malvasia Istriana grape used for the production of Blanc des Rosis ages for about 6 months in cask, whereas the remaining grapes ages in steel tanks.

Alcohol: 14%

Roasted fish, Broiled crustaceans, Pasta and risotto with fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

November 2007

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