Ghinibaldo 2001

Fattoria di Castel Pietraio (Italy)

(Tuscany)

Sangiovese (80%), Merlot (20%)
Red Wine	Score: ✧✧✧✧✭

Ghinibaldo shows a deep ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas that start with hints of black cherry, plum and black currant followed by aromas of violet, blueberry, vanilla, tobacco, licorice, eucalyptus, chocolate, clover and mace. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and black currant. A well made wine. Ghinibaldo ages for 14 months in barrique followed by at least 12 months of aging in bottle.

Alcohol: 13%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

December 2007

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Other Vintages
	DiWineTaste		Readers
1999	✧✧✧✭	Issue 2, November 2002	--
2000	✧✧✧✧	Issue 12, October 2003	--
2001	✧✧✧✧✭	December 2007	--

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