Poggio Maestrino Annosettimo 2005

Erik Banti (Italy)

(Tuscany)

Sangiovese Grosso (60%), Merlot (30%), Cabernet Sauvignon (10%)
Red Wine	Score: ✧✧✧✧

Poggio Maestrino Annosettimo shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, blackberry and black currant followed by aromas of violet, plum, blueberry, vanilla, cinnamon, chocolate and mace. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and black currant. Poggio Maestrino Annosettimo ages for 12 months in steel tanks followed by 16 months of aging in barrique.

Alcohol: 13.5%

Stuffed pasta, Stewed and braised meat with mushrooms, Roasted meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

December 2007

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