Prosecco di Valdobbiadene Millesimato Dry Colle Molina 2006

Merotto (Italy)

Prosecco (90%), Verdiso (10%)
Sparkling Wine	Score: ✧✧✧✭

This Prosecco di Valdobbiadene shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas that start with hints of apple, pear and jasmine followed by aromas of wistaria, pineapple, hawthorn and plum. The mouth has good correspondence to the nose, an effervescent and crisp attack with a pleasing sweetness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear, apple and pineapple. Prosecco di Valdobbiadene Millesimato Dry Colle Molina ferments in tank for about 50 days.
Alcohol: 11%
Aperitifs, Sauteed crustaceans, Risotto with crustaceans, Dairy products
Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)
December 2007