Prosecco di Valdobbiadene Dry Superiore di Cartizze 2006

Merotto (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Prosecco
Sparkling Wine	Score: ✧✧✧✧

This Prosecco shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas that start with hints of pear, pineapple and apple followed by aromas of peach, wistaria, white rose, plum, broom and hawthorn. The mouth has good correspondence to the nose, an effervescent and crisp attack, pleasing sweetness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear, peach and pineapple. Prosecco di Valdobbiadene Dry Superiore di Cartizze ferments in tank for about 50 days.

Alcohol: 11.5%

Boiled fish, Vegetable flans, Risotto with crustaceans

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

December 2007

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