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  Prosecco di Valdobbiadene Extra Dry Colbelo 2006, Merotto (Italy)  

Prosecco di Valdobbiadene Extra Dry Colbelo 2006

Merotto (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)
Prosecco
Sparkling Wine Sparkling Wine Score: ✧✧✧

Conegliano Valdobbiadene Prosecco (Veneto) This Prosecco shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas that start with hints of pear, pineapple and wistaria followed by aromas of apple, lychee, peach and broom. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear, pineapple and peach. Prosecco di Valdobbiadene Extra Dry Colbello ferments for about 40 days in tanks.

Alcohol: 11%

Aperitifs, Crustacean and vegetable appetizers, Risotto with vegetables and crustaceans

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

December 2007


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