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  Otello Rosé, Ceci (Italy)  

Otello Rosé

Ceci (Italy)

(Emilia-Romagna)
Lambrusco Maestri, Pinot Nero
Sparkling Wine Sparkling Wine Score: ✧✧✧

(Emilia-Romagna) Otello Rosé shows a pale cherry pink color and nuances of cherry pink, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas that start with hits of cherry, raspberry and strawberry followed by aromas of pear, rose and cyclamen. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, raspberry and strawberry. Otello Rosé is made with the Charmat method and ferments for 2 months.

Alcohol: 12%

Aperitifs, Vegetable and meat appetizers, Risotto with meat

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

April 2008


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