Cavalcaonte 2002
(Emilia-Romagna)
The wine shows a brilliant ruby red color and nuances of ruby red, little
transparency. The nose has intense and pleasing aromas, mainly of fruit,
such as black cherry, raspberry, blueberry, plum as well as a hint of
violet. In the mouth reveals good correspondence to the nose, good
balance, good body, agreeable. The finish is persistent with flavors of
raspberry and blueberry. Cavalcaonte ages in steel tanks.
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Alcohol: 13%
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Broiled meat and barbecue, Stuffed pasta, Hard cheese
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Suggested glass  |
16 °C (60 °F) |
(Young Red Wines) |
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July 2003 |
Other Vintages |
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DiWineTaste |
Readers |
2002 |
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July 2003 |
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2003 |
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Issue 21, Summer 2004 |
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2013 |
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March 2015 |
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2016 |
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November 2018 |
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