Lupicaia 2003

Castello del Terriccio (Italy)

(Tuscany)

Cabernet Sauvignon (85%), Merlot (10%), Petit Verdot (5%)
Red Wine	Score: ✧✧✧✧✭

Lupicaia shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, plum and black currant followed by aromas of blueberry, blackberry, violet, vanilla, tobacco, coffee, chocolate, leather, licorice and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and black currant. A well made wine. Lupicaia ages for 18 months in barrique.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

May 2008

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	DiWineTaste		Readers
2003	✧✧✧✧✭	May 2008	--
2004	✧✧✧✧✧	May 2008	--

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