Cesubeo 2000

Fattoria Ca' Rossa (Italy)

(Emilia-Romagna)

Cabernet Sauvignon (80%), Sangiovese (10%), Barbera (10%)
Red Wine	Score: ✧✧✧✭

This wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, pleasing and clean aromas of black cherry, plum jam, blueberry and violet followed by aromas of chocolate, eucalyptus and vanilla. In the mouth has good correspondence to the nose, a tannic attack however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum jam, black cherry and blueberry. Cesubeo ages for 15 months in barrique.

Alcohol: 14%

Roasted meat, Braised meat, Stewed meat, Hard cheese

Suggested glass	17 °C (62 °F)
(Bodied or Mature Red Wines)

July 2003

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	DiWineTaste		Readers
2000	✧✧✧✭	July 2003	--
2001	✧✧✧✭	June 2004	--

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