Theobroma 2006

Antolini (Italy)

(Veneto)

Cabernet Sauvignon, Croatina, Corvina, Rondinella
Red Wine	Score: ✧✧✧✧

Theobroma shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of blackberry, plum and black currant followed by aromas of violet, black cherry, blueberry, vanilla, tobacco, chocolate and cinnamon. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum, black cherry and blackberry. Theobroma ages for 12 months in cask and barrique followed by about 6 months of aging in bottle.

Alcohol: 15%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

October 2008

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