L'Atto 2006
(Basilicata)
Aglianico
|
 Red Wine |
Score: ✧✧✧✭ |
L'Atto shows an intense ruby red color and nuances of ruby red, little
transparency. The nose reveals intense, clean, pleasing and refined aromas
which start with hints of black cherry, plum and violet followed by aromas
of blackberry, blueberry, carob, vanilla and cyclamen. The mouth has good
correspondence to the nose, a tannic attack and however balanced by
alcohol, good body, intense flavors, pleasing crispness. The finish is
persistent with flavors of black cherry, plum and blackberry. L'Atto ages
for 6 months in cask followed by 4 months of aging in bottle. |
|
|
Alcohol: 14.5%
|
|
Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese
|
|
Suggested glass  |
18 °C
(64 °F) |
| (Full Bodied and Very Mature Red Wines) |
|
| November 2008 |
| Other Vintages |
| |
DiWineTaste |
Readers |
| 2006 |
✧✧✧✭ |
November 2008 |
-- |
| 2007 |
✧✧✧✭ |
March 2010 |
-- |
| 2008 |
✧✧✧✭ |
January 2011 |
-- |
| 2009 |
✧✧✧✭ |
December 2011 |
-- |
| 2010 |
✧✧✧✭ |
November 2012 |
-- |
| 2011 |
✧✧✧✭ |
April 2014 |
-- |
| 2014 |
✧✧✧✭ |
November 2016 |
-- |
| 2015 |
✧✧✧✭ |
November 2017 |
-- |
| 2018 |
✧✧✧✭ |
November 2019 |
-- |
| 2019 |
✧✧✧✭ |
January 2021 |
-- |
| 2021 |
✧✧✧✭ |
July 2022 |
-- |
|
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