Barbera d'Alba Superiore La Serra 2006

Manzone Giovanni (Italy)

Barbera d'Alba (Piedmont)

Barbera
Red Wine	Score: ✧✧✧✧

Barbera d'Alba Superiore La Serra shows a brilliant ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry, plum and violet followed by aromas of blueberry, vanilla, tobacco, chocolate, cinnamon and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and blueberry. Barbera d'Alba Superiore La Serra ages in cask for 16 months.

Alcohol: 14.5%

Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

April 2009

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