Montefalco Rosso Riserva 1999

Terre de' Trinci (Italy)

Montefalco (Umbria)

Sangiovese (65%), Sagrantino (15%), Merlot (20%)
Red Wine	Score: ✧✧✧✭

The wine shows a good and brilliant ruby red color with a good transparency. Wine's bouquet is mainly and evidently of fruit and aromas of wood are delicate and integrated, according to winery's philosophy. Aromas are clean and intense of fruit such as black cherry, blackberry, black cherry jam, plum jam as well as licorice and vanilla. The flavor is intense and balanced, tannins are evident although well integrated. Wine's finish is persistent with good hints of black cherry and blackberry. This reserve is produced with long maceration in skins and it is aged for 10 months in casks and 6 months in bottle.

Alcohol: 13%

Elaborated pasta, Roasted meat, Broiled meat and barbecue

Suggested glass	17 °C (62 °F)
(Bodied or Mature Red Wines)

Issue 1, October 2002

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