Dolcetto d'Alba Gattera La Foia 2008
Dolcetto d'Alba (Piedmont)
Dolcetto d'Alba Gattera La Foia shows an intense ruby red color and nuances
of purple red, moderate transparency. The nose reveals intense, clean and
pleasing aromas which start with hints of cherry, blackberry and raspberry
followed by aromas of plum, blueberry and violet. The mouth has good
correspondence to the nose, a tannic attack and however balanced by
alcohol, good body, intense flavors, pleasing crispness. The finish is
persistent with flavors of cherry, blackberry and raspberry. Dolcetto
d'Alba Gattera La Foia ages in steel tanks. |
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Alcohol: 13%
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Pasta with meat and mushrooms, Sauteed meat, Roasted white meat
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Suggested glass |
17 °C (62 °F) |
(Young Red Wines) |
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November 2009 |
Other Vintages |
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DiWineTaste |
Readers |
2007 |
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September 2009 |
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2008 |
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November 2009 |
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2009 |
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May 2011 |
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2010 |
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April 2012 |
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