L'Atto 2007
(Basilicata)
Aglianico
|
 Red Wine |
Score: ✧✧✧✭ |
L'Atto shows an intense ruby red color and nuances of ruby red, moderate
transparency. The nose denotes intense, clean, pleasing and refined aromas
which start with hints of black cherry, plum and blackberry followed by
aromas of blueberry, violet, carob and vanilla. The mouth has good
correspondence to the nose, a tannic attack and however balanced by
alcohol, good body, intense flavors, agreeable. The finish is persistent
with flavors of black cherry, plum and blackberry. L'Atto ages for 6 months
in cask followed by 4 months of aging in bottle. |
|
|
Alcohol: 14%
|
|
Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese
|
|
Suggested glass  |
18 °C
(64 °F) |
| (Bodied or Mature Red Wines) |
|
| March 2010 |
| Other Vintages |
| |
DiWineTaste |
Readers |
| 2006 |
✧✧✧✭ |
November 2008 |
-- |
| 2007 |
✧✧✧✭ |
March 2010 |
-- |
| 2008 |
✧✧✧✭ |
January 2011 |
-- |
| 2009 |
✧✧✧✭ |
December 2011 |
-- |
| 2010 |
✧✧✧✭ |
November 2012 |
-- |
| 2011 |
✧✧✧✭ |
April 2014 |
-- |
| 2014 |
✧✧✧✭ |
November 2016 |
-- |
| 2015 |
✧✧✧✭ |
November 2017 |
-- |
| 2018 |
✧✧✧✭ |
November 2019 |
-- |
| 2019 |
✧✧✧✭ |
January 2021 |
-- |
| 2021 |
✧✧✧✭ |
July 2022 |
-- |
|
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