Montefalco Rosso 2006
Montefalco (Umbria)
Sangiovese (70%), Sagrantino (15%), Barbera (5%), Merlot (5%), Cabernet Sauvignon (5%)
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Red Wine |
Score: ✧✧✧✭ |
This Montefalco Rosso shows a brilliant ruby red color and nuances of ruby
red, moderate transparency. The nose reveals intense, clean, pleasing and
refined aromas which start with hints of black cherry, plum and violet
followed by aromas of blueberry, blackberry, tobacco and vanilla. The mouth
has good correspondence to the nose, a slightly tannic attack and however
balanced by alcohol, good body, intense flavors, agreeable. The finish is
persistent with flavors of black cherry, plum and blueberry. This
Montefalco Rosso ages for 12 months in cask. |
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Alcohol: 13.5%
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Stuffed pasta, Broiled meat and barbecue, Stewed meat
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Suggested glass |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
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March 2010 |
Other Vintages |
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DiWineTaste |
Readers |
2002 |
✧✧✧ |
Issue 31, June 2005 |
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2004 |
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November 2006 |
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2005 |
✧✧✧✭ |
October 2008 |
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2006 |
✧✧✧✭ |
March 2010 |
-- |
2007 |
✧✧✧✭ |
March 2011 |
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2008 |
✧✧✧✭ |
March 2013 |
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2009 |
✧✧✧✭ |
July 2014 |
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2016 |
✧✧✧✧ |
March 2021 |
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