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La Stipula Brut Rosé Metodo Classico 2006, Cantine del Notaio (Italy)

La Stipula Brut Rosé Metodo Classico 2006

Cantine del Notaio (Italy)

Sparkling Wine Sparkling Wine Score: Wine That Excels in Its Category

(Basilicata) La Stipula shows a brilliant pink salmon color and nuances of cherry pink, fine and persistent perlage, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry, raspberry and blueberry followed by aromas of blackberry, strawberry, plum, cyclamen and yeast. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, raspberry and strawberry. The base wine ages in barrique for 7 months and referments in bottle on its lees for 12 months.

Alcohol: 13%

Stuffed pasta, Roasted fish, Roasted white meat, Fish soups

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

March 2010

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2006        March 2010       --    
2008        January 2011       --    
2009        November 2012       --    
2011        April 2017       --    
2012        November 2017       --    
2013        November 2017       --    
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