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  La Stipula Rosé Brut Metodo Classico 2006, Cantine del Notaio (Italy)  

La Stipula Rosé Brut Metodo Classico 2006

Cantine del Notaio (Italy)

(Basilicata)
Aglianico
Sparkling Wine Sparkling Wine Score: ✧✧✧

(Basilicata) La Stipula shows a brilliant pink salmon color and nuances of cherry pink, fine and persistent perlage, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry, raspberry and blueberry followed by aromas of blackberry, strawberry, plum, cyclamen and yeast. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, raspberry and strawberry. The base wine ages in barrique for 7 months and referments in bottle on its lees for 12 months.

Alcohol: 13%

Stuffed pasta, Roasted fish, Roasted white meat, Fish soups

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

March 2010


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2004   ✧✧✧     November 2007       --    
2006   ✧✧✧     March 2010       --    
2008   ✧✧✧     January 2011       --    
2009   ✧✧✧✧     November 2012       --    
2011   ✧✧✧✧     April 2017       --    
2012   ✧✧✧✧     November 2017       --    
2013   ✧✧✧✧     November 2017       --    
2014   ✧✧✧✧     November 2019       --    
2015   ✧✧✧✧     January 2021       --    

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