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La Masa 2008, Castellucci Miano (Italy)

La Masa 2008

Castellucci Miano (Italy)

(Sicily)
Inzolia
White Wine White Wine Score: Wine That Excels in Its Category

(Sicily) La Masa shows a pale golden yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, pear and plum followed by aromas of almond, hawthorn, citrus fruits and vanilla. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and almond. La Masa is produced with late harvested grapes. This wine ages for 2 months in barrique, 2 months in steel tanks and for 6 months in bottle.

Alcohol: 14.5%

Stuffed pasta, Roasted fish, Fish soups, Sauteed white meat

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

April 2010


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